Prairie Kitchen Store
[Hands-On] Wood-Fired Pizza | Saturday, Oct. 15, 6-8PM
[Hands-On] Wood-Fired Pizza | Saturday, Oct. 15, 6-8PM
We will fire up the PKS wood-fired pizza oven for this hands-on class! You will learn how to make dough from scratch, shape the pizza, top the pizza and bake it in a wood-fired pizza oven.
If you're considering adding an outdoor pizza oven to your backyard, or you want to learn some tips and techniques for home pizza making, this is the class for you.
This is a hands-on class where each guest will shape and top a pizza for baking. Each guest will also make their own batch of pizza dough to take it home in a handy Cambro storage container.
Class Type: Hands-on with lots of pizza eating and drinks of your choice (beer/wine/iced tea). Each guest will take home pizza dough in a Cambro container along with recipes.
Date & Time: Saturday, Oct. 15, 6-8PM
Seating Available: 6 counter seats
PKS Co-Owner Kevin Felker will share the secrets he has learned from hosting pizza parties and cooking in a wood fired oven, including:
- How to make an easy homemade pizza sauce
- How to make a no-fuss 72 hour no-knead, cold fermented dough that can be used for thin crust and pan pizzas
- How to top your pizza and select your toppings for a party
- How to launch a pizza with a peel
Pizzas we will be eating and making:
- Peppadew peppers, onion, mozz, gruyere, red sauce, pan crust
- Preserved lemon, mozz, goat cheese, za’atar, evoo, thin crust
- Roasted wood fired mushrooms, mozz, gruyere, red sauce, homemade serrano ranch, thin crust
All food and drink is prepared and served in a kitchen that contains animal products, gluten, nuts, and other potential allergens. Items on class menus can not be made-to-order, so substitutions are not available.
About the instructor
Kevin Felker, co-owner of PKS, will lead this fun class. Kevin hosts regular pizza parties in his own home, and often takes his pizza tools on the road to friends and families homes for pizza parties.
Cooking Class FAQ's
How much do they cost?
Our cooking classes and demonstrations range in price from around $35 to $90 per person, depending on the class, and what is included. Many classes feature a full meal's worth of food, plus extras, and some classes may include food or product to take home.
How many people will be attending?
Our classes and demonstrations roughly seat between 6 to 12 students, depending on the class. There is counter seating for in-close viewing, and cocktail tables for two available for separate ticket purchase, a little farther away from the action.
Ticket purchases are made here, through our website, on a first-come-first-serve basis, with the attendee(s) being able to specify whether they want to sit at the counter or at a couples table. We will make a seating chart for the class based on attendee's preferences.
What kind of classes do you offer?
We offer a variety of classes and demonstrations, including recipe walkthroughs, technique demonstrations, beer & wine tastings, etc.
Most of our classes are "demonstrations," in that the attendees, for the most part, are not actively participating in the cooking, but instead watching, learning, and participating in the eating (the best part). That being said, some classes feature more active participation (knife skills classes, for example).
Who teaches the classes?
Our instructors feature local chefs and culinary experts from around the area, as well as local amateur cooks who have recipes to share. If you are interested or know somebody who might be interested in teaching a cooking class/demonstration, shoot us an email.
When are your classes held?
Most of our classes are held in the evening, after the store closes, around 6 p.m. Weekday and weekend classes are both available. They are all in the roughly 1-2 hour range in length.
How often are the classes?
We plan for roughly one class or demonstration every week. We will take a break during the months of November, December and early January, when we are busy with holiday shopping and unable to hold classes.
Do I need to bring anything the night-of?
You don't need to bring anything other than a smile. As most of our classes begin after the store closes, just knock at the store's front door if it's locked, and we'll get you checked in. Please plan to arrive 5-10 minutes before the class begins. You are free to shop around the store while you wait.
When is the class schedule posted?
Class schedules for the next month are posted on the 15th of each month prior.
What about kids?
We have a minimum age restriction of 14+ required for class registration; for some classes it may be higher, or an adult (aged 18+) may need to be in accompanying attendance.
For the safety and enjoyment of everyone, we ask that you do not bring infants or children to the class. All attendees must have a paid seat.
What about a private event?
We do plan to eventually offer options for customers to make reservations for private events/dinners like birthday parties or other celebrations and get-togethers. We will make an announcement when we launch this service.
How does cancellation work?
Due to planning, prep costs, and food purchases made in advance of the class, cooking classes are non-refundable. If you are unable to attend, you are welcome to transfer your registration to another guest of your choice.
If Prairie Kitchen Store cancels a class, you will receive a full refund and be notified as soon as possible.
Event Photography Notice
There will be event photography during our classes that may be used for promotional purposes. Please let us know if you do not wish to be photographed.