Goat's Milk Caramel Sauce Trio
Goat's Milk Caramel Sauce Trio
Goat's Milk Caramel Sauce Trio
Goat's Milk Caramel Sauce Trio
Goat's Milk Caramel Sauce Trio
Prairie Kitchen Store

Goat's Milk Caramel Sauce Trio

Regular price $42.00 $0.00

A trio of small batch goat's milk caramel sauces...

Fat Toad Farm's (Brookfield, VT) goat's milk caramel sauces are based on the Mexican confection, cajeta, and are meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours.

The result of that process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheesedrizzled on fresh fruit or eaten straight out of the jar with a spoon! This set includes three 8 fl oz glass jars.

Salted Bourbon: This after-dinner indulgence contrasts the smoky, dulcet tones of Kentucky bourbon with briney sea salt. Pair this boozy caramel with nutty alpine and gouda cheeses, and contrast with funky washed-rinds. Drizzle over grilled stone fruit and spoon over candied nuts. Dunk crispy bacon and spread on waffles and crêpes.

Vanilla Bean: Steeped with whole vanilla bean in copper kettles, this fragrant caramel is versatile and crowd-pleasing. Pair this nostalgic caramel with bloomy-rind and mixed milk cheese, and contrast with rich, spicy blues. Drizzle over roasted carrots and spoon over fresh red fruits. Dunk marshmallows and chocolate covered pretzels and spread on cheesecake and desserts.

Spicy Dark Chocolate: Taza Chocolate, relying on the natural complexity of cacao by stone grinding cacao beans, creates a chocolate that is minimally processed, boldly flavored and perfectly delicious. Our Spicy Dark Chocolate Caramel comes together by slowly stirring stone ground chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled. Spice up your cheese pairings by combining our Spicy Dark Chocolate Caramel with young bries or other fresh cheeses. Also, a great dip for salty pretzels and one of our favorites to drizzle on chocolate desserts.

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